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Creating the All-American Hamburger

All-American Cheeseburger | SimplyGreater.orgEach year, Americans consume around 38 billion hamburgers. An enduring favorite, hamburgers are an iconic American food. There are many ways to personalize a burger – starting with different seasonings or meats and ending with different combinations of toppings such as lettuce, special sauces, cheese and tomatoes. Here’s a recipe that tries to capture the essence of a classic American burger.

Ingredients:

Hamburger bun
Special sauce (mix Thousand Island dressing, Dijon mustard and hot sauce to taste)
1 slice of cheddar cheese
1/3 lb. fresh ground beef, seasoned and hand-pressed
Fresh lettuce
Ripe tomato
Onion (sliced)

Directions:

Grill the hamburger, according to preference, until its internal temperature reaches 160º F. Place cheese on top and cover for another 30 seconds. Place in a bun. Mix dressing and spread it on the bun. Layer on tomato, lettuce and onion.

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Recipe Name
The All-American Hamburger
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